Archive for June, 2009

Cheese Stuffed Poblano Chiles (Chiles Rellenos)

Tomato Sauce Ingredients: 5 Roma tomatoes or 3 Medium tomatoes 1 Small onion, halved and wedged 3 cloves garlic 1 Habanero, manzano or serrano chile, or to taste 1 tablespoon chicken bouillon powder Salt to taste Freshly ground black pepper to taste Tomato Sauce Directions: Blend the tomatoes, onion, garlic, and chile in a blender […]

Chicken Milanese (Milanesa de Pollo)

Ingredients: 2 Egss 1 Clove Garlic Minced Salt to Taste Freshly Ground Black Pepper to Taste Cayenne Pepper to Taste 1 1/2 lbs. Pounded chicken breasts 1 1/2 Cups bread crumbs 1/4 Cup grated Parmesan Cheese Vegetable oil Directions: Beat the egss and add the garlic. Add the salt, black pepper, and cayenne pepper to […]

Potatoes with Longaniza Sausage (Papas con Longaniza)

Ingredients: 2-3 Tablespoons olive oil 2 Cloves garlic, minced 4 Green onions, finely chopped 3 Potatoes, chopped 4-5 Longaniza sausages, casings removed Sour cream, optional Cotija cheese, optional Directions: Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, […]

Corn with Poblano Chile Strips

Ingredients: 4-6 Poblano Chiles 2 Tablespoons Oil 1 Onion, Sliced into rings 2 Cloves Garlic 1 Beef or Habanero Buillon cube 1/2 Stick butter 3 – 14 oz. Cans whole kernel corn Salt to Taste 1/4 – 1/2 Cup cotija cheese, shredded, optional Directions: To facilitate the removal of the skin on the poblano chiles, […]

Potato and Zucchini Frittata

Cilantro Chile Sauce Ingredients: 1 Cup cilantro, coarsely chopped 2 Cloves garlic 3-4 Tablespoons freshly squeezed lime juice, or to taste 2 Serrano chiles 1/2 Cup olive oil 1 Teaspoon cumin salt to taste Frittata Ingredients: 2-3 Tablespoons olive oil 1 Small red onion, chopped 1 Medium yellow bell pepper, chopped 1 Medium red potatoes, […]