Tomato Sauce Ingredients:
5 Roma tomatoes or 3 Medium tomatoes
1 Small onion, halved and wedged
3 cloves garlic
1 Habanero, manzano or serrano chile, or to taste
1 tablespoon chicken bouillon powder
Salt to taste
Freshly ground black pepper to taste
Tomato Sauce Directions:
Blend the tomatoes, onion, garlic, and chile in a blender until smooth. Add the chicken bouillon, salt, and pepper, [...]
Ingredients:
2 Egss
1 Clove Garlic Minced
Salt to Taste
Freshly Ground Black Pepper to Taste
Cayenne Pepper to Taste
1 1/2 lbs. Pounded chicken breasts
1 1/2 Cups bread crumbs
1/4 Cup grated Parmesan Cheese
Vegetable oil
Directions:
Beat the egss and add the garlic. Add the salt, black pepper, and cayenne pepper to taste. Cut the pounded chicken breasts into halves or thirds and [...]
Ingredients:
2-3 Tablespoons olive oil
2 Cloves garlic, minced
4 Green onions, finely chopped
3 Potatoes, chopped
4-5 Longaniza sausages, casings removed
Sour cream, optional
Cotija cheese, optional
Directions:
Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, stirring occasionally. Reduce heat to medium-low and add the [...]
Ingredients:
4-6 Poblano Chiles
2 Tablespoons Oil
1 Onion, Sliced into rings
2 Cloves Garlic
1 Beef or Habanero Buillon cube
1/2 Stick butter
3 – 14 oz. Cans whole kernel corn
Salt to Taste
1/4 – 1/2 Cup cotija cheese, shredded, optional
Directions:
To facilitate the removal of the skin on the poblano chiles, hold them over a burner flamer until the skin bubbles and [...]
Cilantro Chile Sauce Ingredients:
1 Cup cilantro, coarsely chopped
2 Cloves garlic
3-4 Tablespoons freshly squeezed lime juice, or to taste
2 Serrano chiles
1/2 Cup olive oil
1 Teaspoon cumin
salt to taste
Frittata Ingredients:
2-3 Tablespoons olive oil
1 Small red onion, chopped
1 Medium yellow bell pepper, chopped
1 Medium red potatoes, thinly sliced
2 Small zucchinis, halved lenght-wise and sliced
6 Eggs, beaten
Salt to taste
Freshly [...]
