Archive for September, 2009

Albondigas (Meatballs) in Spicy Tomato Sauce

Makes about 16 meatballs Meatball Ingredients: 4 Hard-boiled Eggs 1 lb. Lean ground beef 2 Egss, beaten 1/2 Medium white onion, finely chopped 1 Garlic clove, minced 2 Tablespoons bread crumbs 1/2 Teaspoon Cumin, or to taste 1/2 Teaspoon cayenne pepper, or to taste 1 Tablespoon crushed dried parsley or finely chopped fresh parsley Salt […]