Archive for November, 2009

Chipotle Shrimp Cocktail

Ingredients: 1 lb. Peeled & Deveined Medium Shrimp 1 Bay Leaf 1 Habanero Chile Pepper, quartered 3 Cloves Garlic, halved 2 Teaspoons Lemon Pepper 1 Teaspoon Salt 2 Garlic Cloves, minced 3 Tablespoons Red Onion, finely chopped 1/2 Cup Celery, sliced 1 Cucumber, peeled and chopped 1/2 Cup Cilantro, Chopped 4 Roma Tomatoes, seeded and […]

Caldo de Res (Beef Soup)

Caldo de Res (Beef Soup) by Computopia Flickr Ingredients: 2 Tablespoons Vegetable Oil 1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces Salt to Taste Freshly Ground Black Pepper to taste 1 Onion coarsely chopped 4 Cloves Garlic, minced 1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos […]