Archive for January, 2010

Machaca Recipe

Machaca Recipe (CC photo by Cook Sister!)
Marinade Ingredients:

3 Garlic cloves, minced
2 T. chipotle chilli (in Adobo), finely chopped
2 Limes, freshly squeezed
1/4 Cup Worcestershire sauce
2 Tsp. Ground Cumin
1/2 Tsp. Salt
1/2 Tsp. Freshly ground Black Pepper

Machaca Ingredients:

2-3 lbs Boneless beef chuck roast
1 Large onion, diced
4 Garlic cloves
1 Poblano chile pepper, finely chopped
1 T. Ground cumin
1 T. Oregano
2 [...]

Deep Fried Bacon Wrapped Stuffed Jalapeños

Ingredients:

12 Small prawns, peeled and de-veined (cocktail shrimp may also be used), optional
12 Jalapeño Chile Peppers
12-24 Bacon Strips (depending on size of Jalapeños)
8 oz. Cream Cheese, softened
1 tsp. Cumin
Salt, to taste
Freshly Ground Black Pepper, to taste
1 Garlic Clove, minced
3 T. Fresh Cilantro, finely chopped
3 Eggs
1 Cup Bread Crumbs
Vegetable Oil, For deep-frying

Directions:
If using prawns, cook them [...]