Archive for January, 2010

Machaca Recipe

Machaca Recipe (CC photo by Cook Sister!) Marinade Ingredients: 3 Garlic cloves, minced 2 T. chipotle chilli (in Adobo), finely chopped 2 Limes, freshly squeezed 1/4 Cup Worcestershire sauce 2 Tsp. Ground Cumin 1/2 Tsp. Salt 1/2 Tsp. Freshly ground Black Pepper Machaca Ingredients: 2-3 lbs Boneless beef chuck roast 1 Large onion, diced 4 […]

Deep Fried Bacon Wrapped Stuffed Jalapeños

Ingredients: 12 Small prawns, peeled and de-veined (cocktail shrimp may also be used), optional 12 Jalapeño Chile Peppers 12-24 Bacon Strips (depending on size of Jalapeños) 8 oz. Cream Cheese, softened 1 tsp. Cumin Salt, to taste Freshly Ground Black Pepper, to taste 1 Garlic Clove, minced 3 T. Fresh Cilantro, finely chopped 3 Eggs […]