Ingredients:
1 Chicken, cut into pieces
1/2 Cup Flour
Freshly Ground Black Pepper, to taste
Salt to Taste
8 Bacon Strips
3-4 Tablespoons Corn Oil
2 Cloves Garlic, Minced
1 Onion, Finely Chopped
1 Teaspoon Fresh Ginger, Minced
6 Cups Freshly Squeezed Orange Lime
1 Bay Leaf
1 Cinnamon Stick
1/2 Teaspoon Ground Clove
2 Tablespoons Chicken Bouillon Powder
1 1/2 Cups Canned Pineapple Chunks, with juice
2-3 White Potatoes, Cubed, [...]
Ingredients:
2 Dried Arbol Chiles
1 Dried Guajillo Chile
2-3 Tablespoons Vegetable Oil
3 Cloves Garlic
1 Onion, coarsely chopped
1 1/2 Cups unsalted peanuts, lightly roasted, or 1 Cup peanut butter (no sugar added)
1/4 – 1/2 Cup warm Chicken stock (or buillon)
1/2 Chipotle chiles (canned in adobo sauce)
1/8 Teaspoon Cinnamon
Pinch of Ground clove
Freshly ground black pepper, to taste
Salt to Taste
Directions:
Re-Hydrate [...]
Pork Ribs by Amy Hernandez
Ingredients:
2 Lbs baby back ribs, 2-3 inch pieces
1 Tsp salt
1 Tsp oil
1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed
2-3 Jalapeño chiles
1/2 Small onion
2 Large fresh guero chiles
2 Large garlic cloves minced
3/4 cup firmly packed cilantro leaves
1 Tsp salt or to taste
1 Cup of water
Directions:
Rinse the meat and pat dry. [...]
Pumpkin Seed Salsa Ingredients:
2 Garlic cloves, minced
1 Tbs Serrano chile pepper, finely chopped
1 Teaspoon Habanero chile pepper, finely chopped
2 Teaspoon ground cumin
2 Cups raw green pumpkin seeds, hulled
1/2 Cup vegetable oil
2 Cups cilantro, chopped
1 1/2 Cups water
Salt to taste
Tomato Salsa Ingredients:
2 Serrano chile peppers, finely chopped
4 Roma tomatoes, chopped
1/4 Cup onion, finely chopped
1 Garlic clove, [...]
