Archive for February, 2010

Mexican Orange Chicken Recipe

Ingredients: 1 Chicken, cut into pieces 1/2 Cup Flour Freshly Ground Black Pepper, to taste Salt to Taste 8 Bacon Strips 3-4 Tablespoons Corn Oil 2 Cloves Garlic, Minced 1 Onion, Finely Chopped 1 Teaspoon Fresh Ginger, Minced 6 Cups Freshly Squeezed Orange Lime 1 Bay Leaf 1 Cinnamon Stick 1/2 Teaspoon Ground Clove 2 […]

Peanut Salsa Recipe

Ingredients: 2 Dried Arbol Chiles 1 Dried Guajillo Chile 2-3 Tablespoons Vegetable Oil 3 Cloves Garlic 1 Onion, coarsely chopped 1 1/2 Cups unsalted peanuts, lightly roasted, or 1 Cup peanut butter (no sugar added) 1/4 – 1/2 Cup warm Chicken stock (or buillon) 1/2 Chipotle chiles (canned in adobo sauce) 1/8 Teaspoon Cinnamon Pinch […]

Pork Ribs with Green Chile Sauce Recipe

Pork Ribs by Amy Hernandez Ingredients: 2 Lbs baby back ribs, 2-3 inch pieces 1 Tsp salt 1 Tsp oil 1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed 2-3 Jalapeño chiles 1/2 Small onion 2 Large fresh guero chiles 2 Large garlic cloves minced 3/4 cup firmly packed cilantro leaves 1 Tsp salt […]

Vegetable Flautas with Pumpkin Seed Salsa Recipe

Pumpkin Seed Salsa Ingredients: 2 Garlic cloves, minced 1 Tbs Serrano chile pepper, finely chopped 1 Teaspoon  Habanero chile pepper, finely chopped 2 Teaspoon ground cumin 2 Cups raw green pumpkin seeds, hulled 1/2 Cup vegetable oil 2 Cups cilantro, chopped 1 1/2 Cups water Salt to taste Tomato Salsa Ingredients: 2 Serrano chile peppers, […]