Archive for June, 2010

Tuna Cakes with Pineapple Salsa Recipe

Pineapple Salsa Ingredients: 1 Small pineapple, rind removed and sliced 1/2 Small onion, sliced 2 Garlic cloves 4 Habanero chile peppers, or to taste 1 Cup fresh cilantro, or to taste, coarsely chopped Freshly ground black pepper to taste Salt to taste Tuna Cakes Ingredients: 2 Cans tuna, drained (canned tuna in oil seems to […]