Archive for August, 2010

Champiñones al Ajillo – Chili Garlic Mushrooms

Ingredients: 1/2 Stick butter 6 Garlic cloves, minced 3 Guajillo chile peppers, stem and seeds removed and thinly sliced 2 Chiles de arbol, minced 1 Pound (450 Grams) mushrooms, cleaned with stems trimmed 1/4 Cup white wine Freshly ground black pepper, to taste Salt to taste 1-2 Green onions, finely chopped 2 Tablespoons parsley, finely […]