Archive for October, 2010

Mexican Tamarind Chicken (Pollo al Tamarindo)

Ingredients: 1 Medium Chicken, whole or cut into pieces Salt and Pepper to taste 2 Tablespoons Olive Oil 1 Onion, chopped 2 Garlic Cloves, minced 4 Chiles de Arbol, minced, or to taste (if you don’t want it too spicy) 1/2 Cup White Wine 1/2 Cup Tamarind Pulp 1 Cup Chicken Broth 1 Tablespoon Chipotle […]