Archive for January, 2011

Pico de Tuna Recipe

Ingredients: 2 Cans Tuna (in water or oil) 1 Garlic Clove 1 Small White Onion 2-3 Roma Tomatoes 1-2 Serrano Chile Peppers Freshly Ground Pepper, to taste Salt, to taste 8-10 Corn Tortillas, optional Directions: Make sure you have the necessary ingredients. To prepare your own tostadas to serve with the pico de tuna, toast […]

Bacalao (Mexican Cod Stew)

In Mexico, salt cod is in high demand throughout December as well as in the springtime due to lent-related dietary restrictions. This is a traditional Mexican dish popularly served on Christmas Eve, but you’ll enjoy it anytime! Ingredients: 2 pounds Salt Cod 2 pounds Mini White or Red Potatoes, washed 2 Medium White Onions 4 […]