Archive for March, 2011

Mexican Discada Recipe – Discada Norteña

Ingredients: 1 – 1 1/2 pounds Arrachera (Skirt Steak) Freshly Squeezed Juice from 3-4 Limes 1 – 2 Tablespoons Achiote Adobo Paste Ground Cumin, to taste (if the achiote paste doesn’t include cumin) Freshly Ground Black Pepper, to taste 1 Bottle of Beer (like Negra Modelo) 1 Medium White Onion, cut into wedges 2 Bunches […]