Archive for April, 2011

Mexican Carne Asada in Chipotle Salsa

Ingredients: 2 Garlic Cloves, coarsely diced 1/4 to 1/3 Cup Fresh Cilantro, chopped 1/4 Cup Chipotle Chiles in Adobo Sauce, chopped 1/4 Cup Vegetable or Olive Oil 2 to 3 Tablespoons Freshly Squeezed Lime Juice, or 1/4 Cup Orange Juice 1 Tablespoon Brown Sugar 1 Teaspoon Ground Cumin 1/2 Teaspoon Ground Cinnamon 1-1/2 Pounds Flank […]

Mexican Green Chilaquiles Recipe

Ingredients: 1 Dozen Corn Tortillas (slightly stale and dry) Vegetable or Corn Oil, for frying Salt 1 Pound (about 4 to 5 medium-sized) Tomatillos, husks removed and washed 2 to 4 Serrano Chile Peppers, depending on desired spiciness 1 Medium White Onion 2 Garlic Cloves 1 Tablespoon Chicken Bouillon Powder 1 & 1/2 Cups Hot […]