Archive for July, 2011

Mexican Caramel Crepes – Crepas de Cajeta

Crepe Ingredients: 3/4 Cup Milk 1/2 Cup Water 2 Eggs 3 Tablespoons Melted Butter 2 Teaspoons Vanilla Extract 1 Cup Flour 2 & 1/2 Tablespoons White Sugar Additional Butter, for cooking crepes Caramel (Cajeta) Sauce Ingredients: 370 Grams Cajeta Syrup (Mexican caramel syrup made from goat’s milk) 1/2 Cup Milk 1 Tablespoon Brandy, optional Whipped […]

Fresh Watermelon Water – Agua de Sandia

Ingredients: About 1/2 of a Medium Watermelon Cold Water, enough to make 2 liters White Sugar, to taste Ice Cubes, optional Directions: Remove the rind and cube the watermelon. (To make things easier, you can use seedless watermelon and skip the straining step later.) Fill a blender with cubed watermelon and about a cup of […]