Archive for November, 2012

Mexican Marinated Skirt Steak – Arrachera Marinada

Ingredients: 1 Medium White Onion, coarsely cut into wedges 3 Garlic Cloves, minced 2 Tablespoons Low-Salt Soy Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Maggi Jugo (Seasoning Sauce) Freshly Squeezed Juice from 3 to 4 Large Oranges Freshly Squeezed Juice from 2 Limes 1 Bottle of Dark Beer (Leon, Dos Equis, Bohemia, Negra Modelo, etc) […]

Mexican Potatoes with Poblano Peppers – Papas con Rajas

Ingredients: 1 – 2 Garlic Cloves, minced 1 Medium White Onion, thinly sliced into wedges 1 – 2 Poblano Chile Peppers 4 Medium Potatoes, peeled, quartered, and boiled until soft 2 – 3 Tablespoons Vegetable Oil Freshly Ground Black Pepper, to taste Sea Salt, to taste Directions: After boiling the potatoes, drain and allow to […]