Mexican Ancho Chile Pork Chops
Ingredients: 3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems) 1/3 Cup Chopped White Onion 3 Garlic Cloves 1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Brown Sugar, or to taste 1 Tablespoon Red Wine Vinegar 1 Cup […]