Archive for December, 2012

Mexican Ancho Chile Pork Chops

Ingredients: 3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems) 1/3 Cup Chopped White Onion 3 Garlic Cloves 1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Brown Sugar, or to taste 1 Tablespoon Red Wine Vinegar 1 Cup […]

Mexican Pepper Casserole

Ingredients: 2 Cups Steamed White or Brown Rice 1/2 Large Red Onion, diced 1 Tablespoon Olive Oil 1 Pound (0.5 K) Lean Ground Beef 1 & 1/2 Red Bell Peppers, finely chopped 1 Yellow Bell Pepper, finely chopped 3 – 4 Garlic Cloves, minced 1 Teaspoon Ground Cumin 1 Teaspoon Cayenne Pepper, or to taste […]