Archive for July, 2013

Crispy Fried Mexican Tacos Recipe – Tacos Dorados

Taco Ingredients: 1 Boneless Chicken Breast (in two halves or various pieces) 1 White Onion 2 Garlic Cloves 4 Yellow or Russet Potatoes, peeled and cubed 2 Poblano Chile Peppers Freshly Ground Black Pepper, to taste Salt, to taste Vegetable Oil, for frying About 2 Dozen Corn Tortillas Garnish Ingredients: Shredded Head Lettuce 1/2 White […]

Mexican Red Chilaquiles – Chilaquiles Rojos

Ingredients: 4 Guajillo Chile Peppers 7 Roma Tomatoes 1/2 Medium White Onion 3 Garlic Cloves, peeled 3 Árbol Chile Peppers 1 Cup Chicken Broth (or 1 Cup Hot Water (reserved from soaking the guajillo chiles) with 2 Tablespoons Chicken Bouillon Powder) Vegetable Oil, for frying 16 Corn Tortillas, preferably somewhat dry and stale Salt, to […]

Esquites – Mexican Corn Snack

Ingredients: 4 Ears Corn on the Cob, husks and silk removed 4 – 6 Cups Water 2/3 Cup Diced White Onion 1 Habanero or Serrano Chile Pepper, minced 2 Teaspoons Chicken Bouillon Powder (optional) 1 Sprig Fresh Epazote (about 8 leaves) Garnish: Light or Regular Mayonnaise, to taste Freshly Squeezed Lime Juice, to taste Cotija […]

Mexican Molletes

Note: Classic molletes include only refried beans and melted cheese, topped with pico de gallo. You may choose to follow the recipe below and only top the molletes with beans and cheese, or come up with your own combinations! The recipes below give you the option of adding meat or vegetables to your molletes. A […]