Archive for November, 2014

Crispy Mexican Truffles Recipe

Ingredients: 1 Stick of Butter 240-Gram Bag of Marshmallows About 300 Grams Kellogg’s Cocoa Krispies Cereal 1/2 – 3/4 Cup Hershey’s Natural Unsweetened Cocoa (NOTE: For a sweeter option, use Nestle Nesquik Chocolate Powder) Directions: Melt the butter in a medium heavy-bottomed pot set over medium heat. Add the marshmallows. Stir frequently until the marshmallows […]