Archive for December, 2016

Oaxacan Lentils Recipe Lentejas – Oaxaqueñas

Ingredients: 500 grams Dried Lentils (about 2 cups) 1 Medium White Onion (cut into wedges except for setting aside 1 whole slice of onion) 4 Roma Tomatoes, roasted and peeled 4 Garlic Cloves, peeled 2 – 3 Serrano Chiles, roasted 1 Árbol Chile, roasted 2 Teaspoons Allspice, or to taste (or substitute an equal combination […]

Spicy Scrambled Eggs with Tortilla Chips Recipe – Huevos con Tortilla

Ingredients: 7 Roma Tomatoes 5 Tomatillos 4 Árbol Chiles 1 Manzano Chile 1 Caribe Chile 1 Medium Onion, wedged 4 Garlic Cloves, peeled 1 Chicken Bouillon Cube Salt, to taste 8 – 12 Tortillas Vegetable Oil 12 Eggs Directions: To make the salsa, bring the tomatoes, tomatillos, and chiles to a boil. Reduce heat to […]