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Spicy Mexican Pork Stew Recipe

Ingredients: 7 Roma Tomatoes 4 Medium Tomatillos 3 Chiles de Árbol 2 Habanero Chiles 1 Manzano Chile 1 Caribe Chile (you can also use a “guero chile” or a similar yellow hot chile pepper) 1 Medium White Onion, coarsely chopped 4 – 5 Garlic Cloves 2 Chicken Bouillon Cubes Salt, to taste Pepper, to taste […]

Crispy Mexican Truffles Recipe

Ingredients: 1 Stick of Butter 240-Gram Bag of Marshmallows About 300 Grams Kellogg’s Cocoa Krispies Cereal 1/2 – 3/4 Cup Hershey’s Natural Unsweetened Cocoa (NOTE: For a sweeter option, use Nestle Nesquik Chocolate Powder) Directions: Melt the butter in a medium heavy-bottomed pot set over medium heat. Add the marshmallows. Stir frequently until the marshmallows […]

Mexican Fried Plantains Recipe

Ingredients: 3 Ripe Plantains Vegetable Oil, for frying 1 Can “La Lechera” (Sweetened Condensed Milk) Directions: In case you’re not sure what you should be looking for, below you see the plantains and “La Lechera,” Nestlé’s sweetened condensed milk sold in Mexico. Slice the plantains in half lengthwise, and heat vegetable oil in a large […]

Mexican Rice Pudding Recipe – Arroz con Leche

Ingredients: 1 Cup White Rice 3 Cups Water 2 Cinnamon Sticks 2 Teaspoons Lime Zest Pinch of Salt 1 Can (about 1 & 2/3 Cups) Evaporated Milk, plus enough Milk (about 2 & 1/3 Cups) to equal 4 cups total 1 Egg 1 & 1/2 Cups White Sugar 1 & 1/2 Teaspoons Vanilla Extract 1 […]

Mexican Sopes Recipe

Salsa Verde Ingredients: 5 to 6 Tomatillos, husks removed and rinsed 3 Habanero Chile Peppers 1/2 Medium White Onion, cut in half Salt, to taste Pico de Gallo Salsa: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 […]

Fish in Coconut-Guajillo Sauce

Yucatan Pico de Gallo Ingredients: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 Lime Sea salt, to taste Guajillo Sauce Ingredients: 4 Guajillo Chile Peppers Sea Salt, to taste Coconut Fish Ingredients: 2 – 14 Ounce Cans […]

Crispy Fried Mexican Tacos Recipe – Tacos Dorados

Taco Ingredients: 1 Boneless Chicken Breast (in two halves or various pieces) 1 White Onion 2 Garlic Cloves 4 Yellow or Russet Potatoes, peeled and cubed 2 Poblano Chile Peppers Freshly Ground Black Pepper, to taste Salt, to taste Vegetable Oil, for frying About 2 Dozen Corn Tortillas Garnish Ingredients: Shredded Head Lettuce 1/2 White […]