Ingredients:
1/2 Stick butter
6 Garlic cloves, minced
3 Guajillo chile peppers, stem and seeds removed and thinly sliced
2 Chiles de arbol, minced
1 Pound (450 Grams) mushrooms, cleaned with stems trimmed
1/4 Cup white wine
Freshly ground black pepper, to taste
Salt to taste
1-2 Green onions, finely chopped
2 Tablespoons parsley, finely chopped
Directions:
In a medium heavy-bottomed pot set over medium heat, melt [...]
Tomato Sauce Ingredients:
5 Roma tomatoes or 3 Medium tomatoes
1 Small onion, halved and wedged
3 cloves garlic
1 Habanero, manzano or serrano chile, or to taste
1 tablespoon chicken bouillon powder
Salt to taste
Freshly ground black pepper to taste
Tomato Sauce Directions:
Blend the tomatoes, onion, garlic, and chile in a blender until smooth. Add the chicken bouillon, salt, and pepper, [...]
Some people know them as “chile” others use the word “chili”, both of them are fine but we as Mexicans commonly use the word chile. It is interesting that when people talks about Mexican Food, the first thing that come to mind is chile, hot, spicy, and I’m sorry to tell but it’s true. Like [...]
