Champiñones al Ajillo – Chili Garlic Mushrooms
Ingredients:
1/2 Stick butter
6 Garlic cloves, minced
3 Guajillo chile peppers, stem and seeds removed and thinly sliced
2 Chiles de arbol, minced
1 Pound (450 Grams) mushrooms, cleaned with stems trimmed
1/4 Cup white wine
Freshly ground black pepper, to taste
Salt to taste
1-2 Green onions, finely chopped
2 Tablespoons parsley, finely chopped
Directions:
In a medium heavy-bottomed pot set over medium heat, melt [...]

