Archive for the 'Chiles' Category

Cheese Stuffed Poblano Chiles (Chiles Rellenos)

Tomato Sauce Ingredients: 5 Roma tomatoes or 3 Medium tomatoes 1 Small onion, halved and wedged 3 cloves garlic 1 Habanero, manzano or serrano chile, or to taste 1 tablespoon chicken bouillon powder Salt to taste Freshly ground black pepper to taste Tomato Sauce Directions: Blend the tomatoes, onion, garlic, and chile in a blender […]

Mexican Chiles – From Mild to Fiery!!

Some people know them as “chile” others use the word “chili”, both of them are fine but we as Mexicans commonly use the word chile. It is interesting that when people talks about Mexican Food, the first thing that come to mind is chile, hot, spicy, and I’m sorry to tell but it’s true. Like […]