Crispy Mexican Truffles Recipe

Crispy Mexican Truffles Recipe

Ingredients:

  • 1 Stick of Butter
  • 240-Gram Bag of Marshmallows
  • About 300 Grams Kellogg’s Cocoa Krispies Cereal
  • 1/2 – 3/4 Cup Hershey’s Natural Unsweetened Cocoa (NOTE: For a sweeter option, use Nestle Nesquik Chocolate Powder)

Directions:

Melt the butter in a medium heavy-bottomed pot set over medium heat.

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Add the marshmallows.

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Stir frequently until the marshmallows have melted completely.

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Add the Cocoa Krispies cereal.

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Stir to combine the cereal and marmallow mixture thoroughly.

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Remove from heat. Form a small portion into a ball.

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Place the cocoa in a small bowl and roll the ball in the cocoa to coat it completely. Shake off any excess cocoa powder.

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Place the crispy truffle on a large plate and continue the process until you’ve made crispy truffles out of the whole mixture.

You should make about 30 truffles.

Place the truffles in an airtight container until ready to serve.

Enjoy!

This tasty and quick recipe is thanks to one of my students – Thank you Claudia!

Recipe Posted by Lindsay

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