Archive for the 'Dinner' Category

Mexican Sopes Recipe

Salsa Verde Ingredients: 5 to 6 Tomatillos, husks removed and rinsed 3 Habanero Chile Peppers 1/2 Medium White Onion, cut in half Salt, to taste Pico de Gallo Salsa: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 […]

Fish in Coconut-Guajillo Sauce

Yucatan Pico de Gallo Ingredients: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 Lime Sea salt, to taste Guajillo Sauce Ingredients: 4 Guajillo Chile Peppers Sea Salt, to taste Coconut Fish Ingredients: 2 – 14 Ounce Cans […]

Crispy Fried Mexican Tacos Recipe – Tacos Dorados

Taco Ingredients: 1 Boneless Chicken Breast (in two halves or various pieces) 1 White Onion 2 Garlic Cloves 4 Yellow or Russet Potatoes, peeled and cubed 2 Poblano Chile Peppers Freshly Ground Black Pepper, to taste Salt, to taste Vegetable Oil, for frying About 2 Dozen Corn Tortillas Garnish Ingredients: Shredded Head Lettuce 1/2 White […]

Esquites – Mexican Corn Snack

Ingredients: 4 Ears Corn on the Cob, husks and silk removed 4 – 6 Cups Water 2/3 Cup Diced White Onion 1 Habanero or Serrano Chile Pepper, minced 2 Teaspoons Chicken Bouillon Powder (optional) 1 Sprig Fresh Epazote (about 8 leaves) Garnish: Light or Regular Mayonnaise, to taste Freshly Squeezed Lime Juice, to taste Cotija […]

Sweet & Spicy Mexican Salad

Ingredients: 1 Head Red Leaf Lettuce About 200 Grams Panela Cheese (Fresh Mozzarella may be substituted) 3 Manila Mangoes 3 Golden Delicious Apples 1 – 2 Shallots 100 Grams (about 1 Cup) Pecan Halves or Pieces 2 Tablespoons White Sugar 1/2 Teaspoon Sea Salt 1 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground […]

Mexican Chicken Tortas – Mexican Style Chicken Sandwiches

Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Tablespoon Vegetable Oil 2 Teleras (Mexican Flatbread Rolls) 1/4 Cup Light Sour […]

Salsa de Molcajete – Roasted Tomato Salsa

Ingredients: 4 Garlic Cloves, peeled 1/2 Medium White Onion, sliced 4 Chiles de Árbol 3 – 5 Roma Tomatoes Salt, to taste Equipment: Molcajete and tejolote (For more information, see below at the end of this recipe.) Directions: In a comal or dry skillet set over medium heat, roast the garlic and onion. Remove the […]