Archive for the 'Dinner' Category

Mexican Chicken Tortas – Mexican Style Chicken Sandwiches

Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Tablespoon Vegetable Oil 2 Teleras (Mexican Flatbread Rolls) 1/4 Cup Light Sour […]

Salsa de Molcajete – Roasted Tomato Salsa

Ingredients: 4 Garlic Cloves, peeled 1/2 Medium White Onion, sliced 4 Chiles de Árbol 3 – 5 Roma Tomatoes Salt, to taste Equipment: Molcajete and tejolote (For more information, see below at the end of this recipe.) Directions: In a comal or dry skillet set over medium heat, roast the garlic and onion. Remove the […]

Mexican Ancho Chile Pork Chops

Ingredients: 3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems) 1/3 Cup Chopped White Onion 3 Garlic Cloves 1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Brown Sugar, or to taste 1 Tablespoon Red Wine Vinegar 1 Cup […]

Mexican Pepper Casserole

Ingredients: 2 Cups Steamed White or Brown Rice 1/2 Large Red Onion, diced 1 Tablespoon Olive Oil 1 Pound (0.5 K) Lean Ground Beef 1 & 1/2 Red Bell Peppers, finely chopped 1 Yellow Bell Pepper, finely chopped 3 – 4 Garlic Cloves, minced 1 Teaspoon Ground Cumin 1 Teaspoon Cayenne Pepper, or to taste […]

Mexican Marinated Skirt Steak – Arrachera Marinada

Ingredients: 1 Medium White Onion, coarsely cut into wedges 3 Garlic Cloves, minced 2 Tablespoons Low-Salt Soy Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Maggi Jugo (Seasoning Sauce) Freshly Squeezed Juice from 3 to 4 Large Oranges Freshly Squeezed Juice from 2 Limes 1 Bottle of Dark Beer (Leon, Dos Equis, Bohemia, Negra Modelo, etc) […]

Chicken Breast Roasted in Poblano Sauce / Pollo en Salsa de Poblano

Ingredients: 1 Whole Bone-in Chicken Breast (about 1.5 lb) with skin, patted dry 2 Large Poblano Chile Peppers Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Medium White Onion, coarsely chopped 3 Garlic Cloves 1/4 Cup Fresh Cilantro, chopped 1 Cup Chicken Broth (or 2 teaspoons chicken bouillon powder dissolved in 1 […]

Mexican Cream of Spinach Soup – Crema de Espinacas

Ingredients: 100 Grams Pecan Halves 2 Medium White Potatoes 2 Tablespoons Vegetable Oil 1 Medium White Onion, coarsely chopped 3 Garlic Cloves, minced 24 Sprigs Fresh Cilantro, washed 2 Large Bunches (about 1/3 Kilo) Fresh Spinach Leaves, washed 1 Liter Chicken or Vegetable Broth Freshly Ground Black Pepper, to taste Sea Salt, to taste Ground […]