Michelada (CC photo by Hartford Courant)
Some people may consider that Michelada is a cheap imitation of the famous “Bloody Mary Cocktail” that mixes instead of vodka,. Whatever the case, the mixing of with hot sauce comes from the 40’s when Mexican People made very popular this mix. In recent years, due to the popularity of the , now you can find at some stores the pre-made mixes ready to pour along with your favorite . But what is really a Michelada? The Micheladas are a cocktails popular in northern . The ‘s name is derived from “mi-chela-helada” or “my-cold-light “. What is a fact is that in a hot day, is the perfect mix to .
- 12 oz of Beer (it is best non-dar like Corona or Dos XX)
- 6 oz Clamato
- 2 Dashes of Salsa Inglesa or Worcester Sauce
- 2 Dashes Tabasco brand hot sauce
- Juice from 2 green limes
- 1 Pinch coarse ground black pepper
- 1 Pinch salt
Mix all the ingredients except theinto a shaker and shake briefly. Pour clamato mix and into a 22 oz pilner glass or in a tarro with a little ice. Make sure you don’t pour to fast the , because it will foam up. Rimming the glass with celery salt is optional. Now the Michelada is ready to . Delicious isn’t it?
Posted by Magdiel