Mexican Strawberry Water Recipe


  • 4 Cups strawberries, cored and sliced
  • 1/2 Cup White Sugar, or to taste
  • 7-8 Cups Cold Water
  • 8 Fresh Mint Sprigs (optional)
  • 1 Lime, cut into 8 wedges (optional)


Dissolve sugar in 4 cups of water. Stir to dissolve completely.

Combine the strawberries and the sugar water mixture in a blender, and puree until smooth.

Pour the mixture through a wire mesh strainer set over a large pitcher. Discard the seeds and pulp.

Add the remaining 3-4 cups cold water to the pureed strawberries and mix well. Refrigerate until well chilled or pour over ice and serve immediately.

Garnish with lime slices and mint leaves.

Recipe Posted by Lindsay

One Response to “Mexican Strawberry Water Recipe”

  1. […] recipe wrote a very interesting post today.   Here’s a quick excerpt:Strawberry water or Agua de fresa is the most appealing & refreshing water for a hot day!. The recipe is so simple & can be done in just seconds. […]

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