http://mexicofoodandmore.com ...taste the real Mexican Food Sun, 29 Aug 2010 14:45:14 +0000 http://backend.userland.com/rss092 en Ingredients: 1/2 Stick butter 6 Garlic cloves, minced 3 Guajillo chile peppers, stem and seeds removed and thinly sliced 2 Chiles de arbol, minced 1 Pound (450 Grams) mushrooms, cleaned with stems trimmed 1/4 Cup white wine Freshly ground black pepper, to taste Salt to taste 1-2 Green onions, finely chopped 2 Tablespoons parsley, finely chopped Directions: In a medium heavy-bottomed pot ... http://mexicofoodandmore.com/side-dishes/champinones-al-ajillo-chili-garlic-mushrooms.html Pineapple Salsa Ingredients: 1 Small pineapple, rind removed and sliced 1/2 Small onion, sliced 2 Garlic cloves 4 Habanero chile peppers, or to taste 1 Cup fresh cilantro, or to taste, coarsely chopped Freshly ground black pepper to taste Salt to taste Tuna Cakes Ingredients: 2 Cans tuna, drained (canned tuna in oil seems to work better than in ... http://mexicofoodandmore.com/seafood/tuna-cakes-with-pineapple-salsa-recipe.html Ingredients: 4 Cups fresh corn kernels 1/2 Cup chopped onion 2 Tablespoons butter 2 Tablespoons flour 2 Cups chicken broth 2 Cups milk or cream 1 Cup cheddar cheese 1 Can chopped green chiles 1/2 Cup crumpled crisp bacon Salt to taste Tortilla chips Directions: Saute corn and onion in the butter. Cook over medium heat until onion has softened. Stir in flour. Gradually ... http://mexicofoodandmore.com/appetizers/mexican-corn-soup-recipe-sopa-de-elote.html Picture by Lorenia Flickr A traditional coffee that it´s a must drink to start the day´s activities. But we are not talking about regular coffee, this cafe de olla is unique because is sweetened with piloncillo and it has to be prepared in a clay bowl. Here the recipe: Ingredients: 4 Cups of ... http://mexicofoodandmore.com/traditional-beverages/cafe-de-olla.html Ingredients: 1 Box grape flavored jello 1 Box strawberry flavored jello 1 Box lemon flavored jello 1 box pineapple flavored jello 1 Can condensed milk 3 cups of water 4 Envelopes unflavored gelatin 1/2 Cup cold water 1 Tablespoon vanilla extract Directions: Prepare the jello one by one with 2 cups of water less than what the package calls for. Pour the ... http://mexicofoodandmore.com/desserts/stained-glass-jello-recipe.html Ingredients: 1 Kilo Pork Loin 1 Tablespoon Cumin 2 Tablespoons Oregano 1 Tablespoon Crushed Red Pepper Flakes 2 Tablespoons Chili-Lime Powder, or Chili Powder 1 Tablespoon Chicken Bouillon Powder Freshly Ground Black Pepper, to taste Salt to Taste 2 Tablespoons Vegetable Oil 1 Large Onion 2 Habanero Chile Peppers, Minced 2 Garlic Cloves, Minced 1 Bay Leaf 2 Cups Orange Juice Freshly Squeezed Juice of ... http://mexicofoodandmore.com/meat/pork/carnitas-mexican-pulled-pork-recipe.html Ingredients: 3 Eggs 1 Cup fine sugar 1/4 Tablespoon salt, to taste 1/3 Cup cornstarch 2 Cups of water 2 Tablespoons butter 1/3 Cup lime juice 1 Tablespoon grated lime peel Green food color 1 Baked 9-inch pie shell Directions: To start beat first the egg yolks and set them aside. Then Combine the sugar, salt and cornstrach in a saucepan. Add some ... http://mexicofoodandmore.com/desserts/key-lime-pie-recipe.html Ingredients: 1 Large onion, coarsely chopped 2 Garlic cloves, finely diced 2 Lbs. Boneless chicken breasts or chuck roast 3 Tablespoons vegetable oil 4 Large onions, sliced into rings 3-4 Chipotle chiles (canned in adobo sauce), or to taste 2 Tomatoes, coarsely chopped 2 garlic cloves 1 T. Chicken bouillon powder 1 Teaspoon salt Tostadas or large flour or corn tortillas Sour ... http://mexicofoodandmore.com/meat/chicken/tinga-recipe.html Ingredients: Freshly squeezed lime juice from 6-8 limes 1 Pound jumbo shrimp, peeled and de-veined (chopped or whole, according to taste) 1 White onion, finely chopped 5 Roma tomatoes, seeded and chopped 1 Cucumber, peeled and finely chopped 1/3 Cup fresh cilantro, chopped 2 Cloves garlic, minced 2 Jalapeño chile peppers, minced 1 Bunch radishes, diced 1/2 Cup green olives, ... http://mexicofoodandmore.com/seafood/mexican-ceviche-recipe.html Ingredients: 4 Cups strawberries, cored and sliced 1/2 Cup White Sugar, or to taste 7-8 Cups Cold Water 8 Fresh Mint Sprigs (optional) 1 Lime, cut into 8 wedges (optional) Directions: Dissolve sugar in 4 cups of water. Stir to dissolve completely. Combine the strawberries and the sugar water mixture in a blender, and puree until smooth. Pour the ... http://mexicofoodandmore.com/drinks/flavored-water/mexican-strawberry-water-recipe.html