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	<title>Mexico: Food, Drinks &#38; More!!</title>
	<link>http://mexicofoodandmore.com</link>
	<description>...taste the real Mexican Food</description>
	<lastBuildDate>Wed, 25 Jan 2012 00:04:29 +0000</lastBuildDate>
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		<title>Chiles en Nogada / Stuffed Poblano Peppers in Nut Sauce</title>
		<description><![CDATA[Stuffed Chiles Ingredients: 3/4 Cup Raisins 1/2 Cup (125 ml) Dry or Sweet Sherry 8 Large Poblano Chile Peppers 3 Roma Tomatoes 500 Grams (1 Pound) Ground Pork 1/2 Medium White Onion, diced 2 Garlic Cloves, minced 1 Cup (250 ml) Chicken Broth (or substitute 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot [...]]]></description>
		<link>http://mexicofoodandmore.com/meat/chiles-en-nogada-stuffed-poblano-peppers-in-nut-sauce.html</link>
			</item>
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		<title>Squash Blossom Soup / Sopa de Flor de Calabaza</title>
		<description><![CDATA[Mexican cuisine includes the use of the delicate flor de calabaza (also known as squash blossoms or pumpkin flowers). These flowers are used in a variety of ways, such as in quesadillas, empanadas, and soups. In addition to flor de calabaza, epazote is another native plant which is an integral part of Mexican cuisine. You&#8217;ll [...]]]></description>
		<link>http://mexicofoodandmore.com/soups/squash-blossom-soup-sopa-de-flor-de-calabaza.html</link>
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		<title>Chicken in Spicy Peanut Sauce &#8211; Pollo Encacahuatado</title>
		<description><![CDATA[Pollo Encacahuatado, a delicious dish originally from Puebla, does take a bit of prep time, but it&#8217;s definitely worth it! This recipe makes quite a few servings, so you can cut it in half if you&#8217;d like. I used my slow-cooker because I wanted the chicken to practically fall off the bones, but you can [...]]]></description>
		<link>http://mexicofoodandmore.com/meat/chicken-in-spicy-peanut-sauce-pollo-encacahuatado.html</link>
			</item>
	<item>
		<title>Mexican Cilantro-Lime Dressing</title>
		<description><![CDATA[Ingredients: 1 to 2 Garlic Cloves 1/4 Cup Olive Oil 1/4 Cup Vegetable Oil 1 Teaspoon White Wine Vinegar Freshly Squeezed Juice of 1 Lime (about 1 to 2 Tablespoons) 1 Tablespoon Mayonnaise 2 Tablespoons Sour Cream 2 Teaspoons White Sugar 1/8 Teaspoon Ground Cumin 1/2 Teaspoon Sea Salt, or to taste 2 &#38; 1/2 [...]]]></description>
		<link>http://mexicofoodandmore.com/salads/mexican-cilantro-lime-dressing.html</link>
			</item>
	<item>
		<title>Roasted Poblano Chicken &amp; Bean Soup</title>
		<description><![CDATA[Ingredients: 500 Grams Pinto Beans, debris removed and rinsed 1 Whole Chicken, cut into separate pieces (keep the feet &#8211; they add nice flavor to the soup) 1 Tablespoon Vegetable Oil 4 Tablespoons Butter 7 Cups Chicken Stock (you can substitute chicken bouillon powder in hot water) 1 Large Onion, chopped 6 Garlic Cloves, minced [...]]]></description>
		<link>http://mexicofoodandmore.com/soups/roasted-poblano-chicken-bean-soup.html</link>
			</item>
	<item>
		<title>Chicken and Potato Croquettes / Tortitas de Papa con Pollo</title>
		<description><![CDATA[Croquette Ingredients: 1 Boneless Chicken Breast, seasoned and cooked as desired 1 Pound (about 5 medium) White Potatoes 2 Garlic Cloves, diced 2 Eggs 1/4 Cup Fresh Cilantro, coarsely chopped 1/4 Cup Hard Cheese, like Queso Enchilado or Parmesan Salt, to taste Freshly Ground Black Pepper, to taste About 1/2 Cup Flour Vegetable Oil, for [...]]]></description>
		<link>http://mexicofoodandmore.com/appetizers/chicken-and-potato-croquettes-tortitas-de-papa-con-pollo.html</link>
			</item>
	<item>
		<title>Margarita Cheesecake Recipe</title>
		<description><![CDATA[Ingredients: 1 &#8211; 250 Gram Package Polvorones Orange Flavored Cookies (Graham Cracker Cookies may be substituted) 6 to 8 Tablespoons (about 1 Stick) Unsalted Butter 3 &#8211; 8 Ounce Packages Cream Cheese, at room temperature 2 Cups Sour Cream 1/3 Cup + 2 Tablespoons Freshly Squeezed Lime Juice 1/3 Cup Tequila 1/3 Cup + 1 [...]]]></description>
		<link>http://mexicofoodandmore.com/desserts/margarita-cheesecake-recipe.html</link>
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		<title>Enfrijoladas / Tortillas in Bean Sauce</title>
		<description><![CDATA[Ingredients: 1 Medium Onion 2 Garlic Cloves About 3 Cups Cooked Bayo Beans with their broth (see recipe below) (canned beans may be substituted) 4 Pasilla Chile Peppers, stems removed 2/3 Cup Chicken Broth Salt, to taste 1/2 Pound Oaxaca Cheese (Mozzarella or Manchego can also be used) 1/2 Pound Queso Fresco (Farmer&#8217;s Cheese can [...]]]></description>
		<link>http://mexicofoodandmore.com/side-dishes/enfrijoladas-tortillas-in-bean-sauce.html</link>
			</item>
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		<title>Mexican Huauzontle Croquettes / Tortitas de Huauzontle</title>
		<description><![CDATA[Huauzontle (also spelled guauzontle and huazontle) is an herb native to Mexico. Its name is of Náhuatl origin (&#8220;huautzontli&#8221;), and it has a long history of use in Mexican cuisine. Its appearance is somewhat like what broccoli would look like if it were elongated, and its flavor is a bit like spinach. Not only does [...]]]></description>
		<link>http://mexicofoodandmore.com/salsas/mexican-huauzontle-croquettes-tortitas-de-huauzontle.html</link>
			</item>
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		<title>Chicken and Cheese Stuffed Chiles / Chiles Rellenos de Pollo</title>
		<description><![CDATA[Sometimes we need a little inspiration to liven up leftovers. My dad came up with this recipe for that very reason. Whether starting with leftovers or from scratch, we&#8217;re sure you&#8217;ll enjoy this dish. This is also an egg-free version of chiles rellenos. Ingredients: 1 Boneless Chicken Breast (you can also substitute beef or pork, [...]]]></description>
		<link>http://mexicofoodandmore.com/meat/chicken-and-cheese-stuffed-chiles-chiles-rellenos-de-pollo.html</link>
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