Archive for the 'Meat Recipes' Category

Easy Mexican Picadillo Recipe

Ingredients: 500 grams Ground Beef 500 grams Ground Pork 1 Medium White Onion, coarsely chopped 3 – 4 Roma Tomatoes 1 – 2 Serrano Chile Peppers, optional 3 Garlic Cloves, peeled 1 Beef Bouillon Cube 2 Bay Leaves 1/2 Teaspoon Cumin, or to taste 1/2 Teaspoon Dried Oregano, or to taste 1 Large White Potato, […]

Spicy Mexican Pork Stew Recipe

Ingredients: 7 Roma Tomatoes 4 Medium Tomatillos 3 Chiles de Árbol 2 Habanero Chiles 1 Manzano Chile 1 Caribe Chile (you can also use a “guero chile” or a similar yellow hot chile pepper) 1 Medium White Onion, coarsely chopped 4 – 5 Garlic Cloves 2 Chicken Bouillon Cubes Salt, to taste Pepper, to taste […]

Mexican Sopes Recipe

Salsa Verde Ingredients: 5 to 6 Tomatillos, husks removed and rinsed 3 Habanero Chile Peppers 1/2 Medium White Onion, cut in half Salt, to taste Pico de Gallo Salsa: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 […]

Crispy Fried Mexican Tacos Recipe – Tacos Dorados

Taco Ingredients: 1 Boneless Chicken Breast (in two halves or various pieces) 1 White Onion 2 Garlic Cloves 4 Yellow or Russet Potatoes, peeled and cubed 2 Poblano Chile Peppers Freshly Ground Black Pepper, to taste Salt, to taste Vegetable Oil, for frying About 2 Dozen Corn Tortillas Garnish Ingredients: Shredded Head Lettuce 1/2 White […]

Mexican Red Chilaquiles – Chilaquiles Rojos

Ingredients: 4 Guajillo Chile Peppers 7 Roma Tomatoes 1/2 Medium White Onion 3 Garlic Cloves, peeled 3 Árbol Chile Peppers 1 Cup Chicken Broth (or 1 Cup Hot Water (reserved from soaking the guajillo chiles) with 2 Tablespoons Chicken Bouillon Powder) Vegetable Oil, for frying 16 Corn Tortillas, preferably somewhat dry and stale Salt, to […]

Mexican Molletes

Note: Classic molletes include only refried beans and melted cheese, topped with pico de gallo. You may choose to follow the recipe below and only top the molletes with beans and cheese, or come up with your own combinations! The recipes below give you the option of adding meat or vegetables to your molletes. A […]

Mexican Chicken Tortas – Mexican Style Chicken Sandwiches

Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Tablespoon Vegetable Oil 2 Teleras (Mexican Flatbread Rolls) 1/4 Cup Light Sour […]