Ingredients:
1 Kilo Pork Loin
1 Tablespoon Cumin
2 Tablespoons Oregano
1 Tablespoon Crushed Red Pepper Flakes
2 Tablespoons Chili-Lime Powder, or Chili Powder
1 Tablespoon Chicken Bouillon Powder
Freshly Ground Black Pepper, to taste
Salt to Taste
2 Tablespoons Vegetable Oil
1 Large Onion
2 Habanero Chile Peppers, Minced
2 Garlic Cloves, Minced
1 Bay Leaf
2 Cups Orange Juice
Freshly Squeezed Juice of 1 Lime
2 Cups Milk
1/2 Cup [...]
Ingredients:
1 Large onion, coarsely chopped
2 Garlic cloves, finely diced
2 Lbs. Boneless chicken breasts or chuck roast
3 Tablespoons vegetable oil
4 Large onions, sliced into rings
3-4 Chipotle chiles (canned in adobo sauce), or to taste
2 Tomatoes, coarsely chopped
2 garlic cloves
1 T. Chicken bouillon powder
1 Teaspoon salt
Tostadas or large flour or corn tortillas
Sour cream
Iceberg lettuce, shredded
Parmesan cheese
Avocado salsa [...]
Ingredients:
1 Chicken, cut into pieces
1/2 Cup Flour
Freshly Ground Black Pepper, to taste
Salt to Taste
8 Bacon Strips
3-4 Tablespoons Corn Oil
2 Cloves Garlic, Minced
1 Onion, Finely Chopped
1 Teaspoon Fresh Ginger, Minced
6 Cups Freshly Squeezed Orange Lime
1 Bay Leaf
1 Cinnamon Stick
1/2 Teaspoon Ground Clove
2 Tablespoons Chicken Bouillon Powder
1 1/2 Cups Canned Pineapple Chunks, with juice
2-3 White Potatoes, Cubed, [...]
Pork Ribs by Amy Hernandez
Ingredients:
2 Lbs baby back ribs, 2-3 inch pieces
1 Tsp salt
1 Tsp oil
1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed
2-3 Jalapeño chiles
1/2 Small onion
2 Large fresh guero chiles
2 Large garlic cloves minced
3/4 cup firmly packed cilantro leaves
1 Tsp salt or to taste
1 Cup of water
Directions:
Rinse the meat and pat dry. [...]
Machaca Recipe (CC photo by Cook Sister!)
Marinade Ingredients:
3 Garlic cloves, minced
2 T. chipotle chilli (in Adobo), finely chopped
2 Limes, freshly squeezed
1/4 Cup Worcestershire sauce
2 Tsp. Ground Cumin
1/2 Tsp. Salt
1/2 Tsp. Freshly ground Black Pepper
Machaca Ingredients:
2-3 lbs Boneless beef chuck roast
1 Large onion, diced
4 Garlic cloves
1 Poblano chile pepper, finely chopped
1 T. Ground cumin
1 T. Oregano
2 [...]
Caldo de Res (Beef Soup) by Computopia Flickr
Ingredients:
2 Tablespoons Vegetable Oil
1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces
Salt to Taste
Freshly Ground Black Pepper to taste
1 Onion coarsely chopped
4 Cloves Garlic, minced
1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos
1 Teaspoon Cumin
3 Cups Beef stock
4 Cup Water
3 Potatoes, [...]
Makes about 16 meatballs
Meatball Ingredients:
4 Hard-boiled Eggs
1 lb. Lean ground beef
2 Egss, beaten
1/2 Medium white onion, finely chopped
1 Garlic clove, minced
2 Tablespoons bread crumbs
1/2 Teaspoon Cumin, or to taste
1/2 Teaspoon cayenne pepper, or to taste
1 Tablespoon crushed dried parsley or finely chopped fresh parsley
Salt to taste
Freshly ground black pepper to taste
1/4 Cup flour
1/4 Cup bread [...]
Ingredients:
2 Egss
1 Clove Garlic Minced
Salt to Taste
Freshly Ground Black Pepper to Taste
Cayenne Pepper to Taste
1 1/2 lbs. Pounded chicken breasts
1 1/2 Cups bread crumbs
1/4 Cup grated Parmesan Cheese
Vegetable oil
Directions:
Beat the egss and add the garlic. Add the salt, black pepper, and cayenne pepper to taste. Cut the pounded chicken breasts into halves or thirds and [...]
Ingredients:
2-3 Tablespoons olive oil
2 Cloves garlic, minced
4 Green onions, finely chopped
3 Potatoes, chopped
4-5 Longaniza sausages, casings removed
Sour cream, optional
Cotija cheese, optional
Directions:
Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, stirring occasionally. Reduce heat to medium-low and add the [...]
Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr)
Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation techniques. [...]
