Archive for the 'Beef' Category

Machaca Recipe

Machaca Recipe (CC photo by Cook Sister!)
Marinade Ingredients:

3 Garlic cloves, minced
2 T. chipotle chilli (in Adobo), finely chopped
2 Limes, freshly squeezed
1/4 Cup Worcestershire sauce
2 Tsp. Ground Cumin
1/2 Tsp. Salt
1/2 Tsp. Freshly ground Black Pepper

Machaca Ingredients:

2-3 lbs Boneless beef chuck roast
1 Large onion, diced
4 Garlic cloves
1 Poblano chile pepper, finely chopped
1 T. Ground cumin
1 T. Oregano
2 [...]

Caldo de Res (Beef Soup)

Caldo de Res (Beef Soup) by Computopia Flickr
Ingredients:

2 Tablespoons Vegetable Oil
1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces
Salt to Taste
Freshly Ground Black Pepper to taste
1 Onion coarsely chopped
4 Cloves Garlic, minced
1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos
1 Teaspoon Cumin
3 Cups Beef stock
4 Cup Water
3 Potatoes, [...]

Albondigas (Meatballs) in Spicy Tomato Sauce

Makes about 16 meatballs
Meatball Ingredients:

4 Hard-boiled Eggs
1 lb. Lean ground beef
2 Egss, beaten
1/2 Medium white onion, finely chopped
1 Garlic clove, minced
2 Tablespoons bread crumbs
1/2 Teaspoon Cumin, or to taste
1/2 Teaspoon cayenne pepper, or to taste
1 Tablespoon crushed dried parsley or finely chopped fresh parsley
Salt to taste
Freshly ground black pepper to taste
1/4 Cup flour
1/4 Cup bread [...]

Spicy Beef Kabobs (brochetas de res)

Ingredients:

3 Cloves garlic, minced
2 Teaspoons cayenne pepper, or to tatse
2 Teaspoons paprika
2 Teaspoons cumin
Salt to taste
Freshly ground black pepper to taste
1/3 Cup red wine vinegar
1/2 Cup olive oil
1 1/2 Pounds boneless beef sirloin, cut into 1 inch cubes
6-8 Slices bacon, cut into about 2 inches pieces
1 Onion, halved and cut into 6 wedges
2 Medium tomatoes [...]