Archive for the 'Beef' Category

Mexican Pepper Casserole

Ingredients: 2 Cups Steamed White or Brown Rice 1/2 Large Red Onion, diced 1 Tablespoon Olive Oil 1 Pound (0.5 K) Lean Ground Beef 1 & 1/2 Red Bell Peppers, finely chopped 1 Yellow Bell Pepper, finely chopped 3 – 4 Garlic Cloves, minced 1 Teaspoon Ground Cumin 1 Teaspoon Cayenne Pepper, or to taste […]

Mexican Marinated Skirt Steak – Arrachera Marinada

Ingredients: 1 Medium White Onion, coarsely cut into wedges 3 Garlic Cloves, minced 2 Tablespoons Low-Salt Soy Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Maggi Jugo (Seasoning Sauce) Freshly Squeezed Juice from 3 to 4 Large Oranges Freshly Squeezed Juice from 2 Limes 1 Bottle of Dark Beer (Leon, Dos Equis, Bohemia, Negra Modelo, etc) […]

Mexican Carne Asada in Chipotle Salsa

Ingredients: 2 Garlic Cloves, coarsely diced 1/4 to 1/3 Cup Fresh Cilantro, chopped 1/4 Cup Chipotle Chiles in Adobo Sauce, chopped 1/4 Cup Vegetable or Olive Oil 2 to 3 Tablespoons Freshly Squeezed Lime Juice, or 1/4 Cup Orange Juice 1 Tablespoon Brown Sugar 1 Teaspoon Ground Cumin 1/2 Teaspoon Ground Cinnamon 1-1/2 Pounds Flank […]

Mexican Discada Recipe – Discada Norteña

Ingredients: 1 – 1 1/2 pounds Arrachera (Skirt Steak) Freshly Squeezed Juice from 3-4 Limes 1 – 2 Tablespoons Achiote Adobo Paste Ground Cumin, to taste (if the achiote paste doesn’t include cumin) Freshly Ground Black Pepper, to taste 1 Bottle of Beer (like Negra Modelo) 1 Medium White Onion, cut into wedges 2 Bunches […]

Mexican Lasagna Recipe

Ingredients: Mexican Salsa Verde (see recipe) Mexican Salsa Roja (see recipe) 2 Tablespoons Olive Oil 1 to 1-1/2 pounds Ground Beef 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Cayenne Pepper Freshly Ground Black Pepper, to taste Salt, to taste 2 Tablespoons Olive Oil 1/2 Cup White Onion, coarsely chopped 2 Garlic Cloves, minced 12-15 Small Mushrooms, […]

Machaca Recipe

Machaca Recipe (CC photo by Cook Sister!) Marinade Ingredients: 3 Garlic cloves, minced 2 T. chipotle chilli (in Adobo), finely chopped 2 Limes, freshly squeezed 1/4 Cup Worcestershire sauce 2 Tsp. Ground Cumin 1/2 Tsp. Salt 1/2 Tsp. Freshly ground Black Pepper Machaca Ingredients: 2-3 lbs Boneless beef chuck roast 1 Large onion, diced 4 […]

Caldo de Res (Beef Soup)

Caldo de Res (Beef Soup) by Computopia Flickr Ingredients: 2 Tablespoons Vegetable Oil 1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces Salt to Taste Freshly Ground Black Pepper to taste 1 Onion coarsely chopped 4 Cloves Garlic, minced 1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos […]