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	<title>Comments on: Albondigas (Meatballs) in Spicy Tomato Sauce</title>
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		<title>By: Ben</title>
		<link>http://mexicofoodandmore.com/meat/beef/albondigas-meatballs-in-spicy-tomato-sauce.html/comment-page-1#comment-114</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 25 Sep 2009 16:16:02 +0000</pubDate>
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		<description>Hmmm albondigas are delicious. I like how you prepare them with half of a boiled egg, that&#039;s ingenious! And your sauce sounds S P I C Y :-p My mom used guajillos since she couldn&#039;t handle food that was too hot, but I gotta try this spicier version sometime :)</description>
		<content:encoded><![CDATA[<p>Hmmm albondigas are delicious. I like how you prepare them with half of a boiled egg, that&#8217;s ingenious! And your sauce sounds S P I C Y :-p My mom used guajillos since she couldn&#8217;t handle food that was too hot, but I gotta try this spicier version sometime <img src='http://mexicofoodandmore.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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