Archive for the 'Beef' Category

Caldo de Res (Beef Soup)

Caldo de Res (Beef Soup) by Computopia Flickr Ingredients: 2 Tablespoons Vegetable Oil 1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces Salt to Taste Freshly Ground Black Pepper to taste 1 Onion coarsely chopped 4 Cloves Garlic, minced 1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos […]

Albondigas (Meatballs) in Spicy Tomato Sauce

Makes about 16 meatballs Meatball Ingredients: 4 Hard-boiled Eggs 1 lb. Lean ground beef 2 Egss, beaten 1/2 Medium white onion, finely chopped 1 Garlic clove, minced 2 Tablespoons bread crumbs 1/2 Teaspoon Cumin, or to taste 1/2 Teaspoon cayenne pepper, or to taste 1 Tablespoon crushed dried parsley or finely chopped fresh parsley Salt […]

Spicy Beef Kabobs (brochetas de res)

Ingredients: 3 Cloves garlic, minced 2 Teaspoons cayenne pepper, or to tatse 2 Teaspoons paprika 2 Teaspoons cumin Salt to taste Freshly ground black pepper to taste 1/3 Cup red wine vinegar 1/2 Cup olive oil 1 1/2 Pounds boneless beef sirloin, cut into 1 inch cubes 6-8 Slices bacon, cut into about 2 inches […]

For the meat lovers…Carne Asada (Grilled Steak)

Carne Asada (Grilled Steak) is most commonly a marinated and grilled flank or skirt steak which can be used in a wide variety of ways. Of course, you can eat it alone. However, slicing it for tacos and adding some grilled cambray onions (like green onions, but with a larger bulb), grilled nopales (from the […]