Archive for the 'Chicken' Category

Tinga Recipe

Ingredients:

1 Large onion, coarsely chopped
2 Garlic cloves, finely diced
2 Lbs. Boneless chicken breasts or chuck roast
3 Tablespoons vegetable oil
4 Large onions, sliced into rings
3-4 Chipotle chiles (canned in adobo sauce), or to taste
2 Tomatoes, coarsely chopped
2 garlic cloves
1 T. Chicken bouillon powder
1 Teaspoon salt
Tostadas or large flour or corn tortillas
Sour cream
Iceberg lettuce, shredded
Parmesan cheese
Avocado salsa [...]

Mexican Orange Chicken Recipe

Ingredients:

1 Chicken, cut into pieces
1/2 Cup Flour
Freshly Ground Black Pepper, to taste
Salt to Taste
8 Bacon Strips
3-4 Tablespoons Corn Oil
2 Cloves Garlic, Minced
1 Onion, Finely Chopped
1 Teaspoon Fresh Ginger, Minced
6 Cups Freshly Squeezed Orange Lime
1 Bay Leaf
1 Cinnamon Stick
1/2 Teaspoon Ground Clove
2 Tablespoons Chicken Bouillon Powder
1 1/2 Cups Canned Pineapple Chunks, with juice
2-3 White Potatoes, Cubed, [...]

Chicken Milanesa (Milanesa de Pollo)

Ingredients:

2 Egss
1 Clove Garlic Minced
Salt to Taste
Freshly Ground Black Pepper to Taste
Cayenne Pepper to Taste
1 1/2 lbs. Pounded chicken breasts
1 1/2 Cups bread crumbs
1/4 Cup grated Parmesan Cheese
Vegetable oil

Directions:
Beat the egss and add the garlic. Add the salt, black pepper, and cayenne pepper to taste. Cut the pounded chicken breasts into halves or thirds and [...]

Chicken Breast Wrapped with Bacon

Chicken Breast Wrapped with Bacon (CC photo by O’Donovans)
Ingredients:

3 Medium boneless chicken breasts
9 Slices bacon
1 Teaspoon vinegar
1 Pinch cinnamon
1 Pinch ground clove
2 Cloves garlic, peeled
1 Cup cooking sherry
Ground pepper to taste

Directions:
Grind the garlic cloves into a paste in a mortar and pestle, and then add the vinegar, cinnamon and clove. Mix until well blended. Rinse [...]