Archive for the 'Chicken' Category
Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Tablespoon Vegetable Oil 2 Teleras (Mexican Flatbread Rolls) 1/4 Cup Light Sour [...]
February 26th, 2013 | Posted in Chicken, Dinner, Meat Recipes | No Comments
Ingredients: 1 Whole Bone-in Chicken Breast (about 1.5 lb) with skin, patted dry 2 Large Poblano Chile Peppers Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Medium White Onion, coarsely chopped 3 Garlic Cloves 1/4 Cup Fresh Cilantro, chopped 1 Cup Chicken Broth (or 2 teaspoons chicken bouillon powder dissolved in 1 [...]
October 28th, 2012 | Posted in Chicken, Chiles, Dinner, Meat Recipes | No Comments
Ingredients: 1 Whole Chicken (about 4 pounds) 1 Pound Baby Yellow Potatoes Freshly Squeezed Juice from 2 Oranges Freshly Squeezed Juice from 1 Lime 1/2 Cup Olive Oil 1/3 Cup White Onion, finely diced 7 Garlic Cloves, minced 2 Serrano Chile Peppers, minced 1/4 Cup Fresh Italian Parsley, chopped 1/4 Cup Fresh Cilantro, chopped 1 [...]
March 11th, 2012 | Posted in Chicken, Dinner, Meat Recipes | No Comments
Pollo Encacahuatado, a delicious dish originally from Puebla, does take a bit of prep time, but it’s definitely worth it! This recipe makes quite a few servings, so you can cut it in half if you’d like. I used my slow-cooker because I wanted the chicken to practically fall off the bones, but you can [...]
January 9th, 2012 | Posted in Chicken, Dinner, Meat Recipes, Puebla, Salsas, Traditional Dishes | No Comments
Ingredients: 500 Grams Pinto Beans, debris removed and rinsed 1 Whole Chicken, cut into separate pieces (keep the feet – they add nice flavor to the soup) 1 Tablespoon Vegetable Oil 4 Tablespoons Butter 7 Cups Chicken Stock (you can substitute chicken bouillon powder in hot water) 1 Large Onion, chopped 6 Garlic Cloves, minced [...]
December 5th, 2011 | Posted in Chicken, Chiles, Dinner, Frijoles, Soups & Stews | No Comments
Croquette Ingredients: 1 Boneless Chicken Breast, seasoned and cooked as desired 1 Pound (about 5 medium) White Potatoes 2 Garlic Cloves, diced 2 Eggs 1/4 Cup Fresh Cilantro, coarsely chopped 1/4 Cup Hard Cheese, like Queso Enchilado or Parmesan Salt, to taste Freshly Ground Black Pepper, to taste About 1/2 Cup Flour Vegetable Oil, for [...]
November 29th, 2011 | Posted in Appetizers, Breakfast, Chicken, Dinner, Side Dishes | No Comments
Sometimes we need a little inspiration to liven up leftovers. My dad came up with this recipe for that very reason. Whether starting with leftovers or from scratch, we’re sure you’ll enjoy this dish. This is also an egg-free version of chiles rellenos. Ingredients: 1 Boneless Chicken Breast (you can also substitute beef or pork, [...]
October 31st, 2011 | Posted in Chicken, Chiles, Dinner, Meat Recipes | No Comments