Archive for the 'Chicken' Category

Mexican Sopes Recipe

Salsa Verde Ingredients: 5 to 6 Tomatillos, husks removed and rinsed 3 Habanero Chile Peppers 1/2 Medium White Onion, cut in half Salt, to taste Pico de Gallo Salsa: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 […]

Crispy Fried Mexican Tacos Recipe – Tacos Dorados

Taco Ingredients: 1 Boneless Chicken Breast (in two halves or various pieces) 1 White Onion 2 Garlic Cloves 4 Yellow or Russet Potatoes, peeled and cubed 2 Poblano Chile Peppers Freshly Ground Black Pepper, to taste Salt, to taste Vegetable Oil, for frying About 2 Dozen Corn Tortillas Garnish Ingredients: Shredded Head Lettuce 1/2 White […]

Mexican Red Chilaquiles – Chilaquiles Rojos

Ingredients: 4 Guajillo Chile Peppers 7 Roma Tomatoes 1/2 Medium White Onion 3 Garlic Cloves, peeled 3 Árbol Chile Peppers 1 Cup Chicken Broth (or 1 Cup Hot Water (reserved from soaking the guajillo chiles) with 2 Tablespoons Chicken Bouillon Powder) Vegetable Oil, for frying 16 Corn Tortillas, preferably somewhat dry and stale Salt, to […]

Mexican Chicken Tortas – Mexican Style Chicken Sandwiches

Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Tablespoon Vegetable Oil 2 Teleras (Mexican Flatbread Rolls) 1/4 Cup Light Sour […]

Chicken Breast Roasted in Poblano Sauce / Pollo en Salsa de Poblano

Ingredients: 1 Whole Bone-in Chicken Breast (about 1.5 lb) with skin, patted dry 2 Large Poblano Chile Peppers Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Medium White Onion, coarsely chopped 3 Garlic Cloves 1/4 Cup Fresh Cilantro, chopped 1 Cup Chicken Broth (or 2 teaspoons chicken bouillon powder dissolved in 1 […]

Mexican Garlic Chicken Recipe – Pollo al Mojo de Ajo

Ingredients: 1 Whole Chicken (about 4 pounds) 1 Pound Baby Yellow Potatoes Freshly Squeezed Juice from 2 Oranges Freshly Squeezed Juice from 1 Lime 1/2 Cup Olive Oil 1/3 Cup White Onion, finely diced 7 Garlic Cloves, minced 2 Serrano Chile Peppers, minced 1/4 Cup Fresh Italian Parsley, chopped 1/4 Cup Fresh Cilantro, chopped 1 […]

Chicken in Spicy Peanut Sauce – Pollo Encacahuatado

Pollo Encacahuatado, a delicious dish originally from Puebla, does take a bit of prep time, but it’s definitely worth it! This recipe makes quite a few servings, so you can cut it in half if you’d like. I used my slow-cooker because I wanted the chicken to practically fall off the bones, but you can […]