Archive for the 'Chicken' Category

Roasted Poblano Chicken & Bean Soup

Ingredients: 500 Grams Pinto Beans, debris removed and rinsed 1 Whole Chicken, cut into separate pieces (keep the feet – they add nice flavor to the soup) 1 Tablespoon Vegetable Oil 4 Tablespoons Butter 7 Cups Chicken Stock (you can substitute chicken bouillon powder in hot water) 1 Large Onion, chopped 6 Garlic Cloves, minced […]

Chicken and Potato Croquettes / Tortitas de Papa con Pollo

Croquette Ingredients: 1 Boneless Chicken Breast, seasoned and cooked as desired 1 Pound (about 5 medium) White Potatoes 2 Garlic Cloves, diced 2 Eggs 1/4 Cup Fresh Cilantro, coarsely chopped 1/4 Cup Hard Cheese, like Queso Enchilado or Parmesan Salt, to taste Freshly Ground Black Pepper, to taste About 1/2 Cup Flour Vegetable Oil, for […]

Chicken and Cheese Stuffed Chiles / Chiles Rellenos de Pollo

Sometimes we need a little inspiration to liven up leftovers. My dad came up with this recipe for that very reason. Whether starting with leftovers or from scratch, we’re sure you’ll enjoy this dish. This is also an egg-free version of chiles rellenos. Ingredients: 1 Boneless Chicken Breast (you can also substitute beef or pork, […]

Mexican Green Chilaquiles Recipe

Ingredients: 1 Dozen Corn Tortillas (slightly stale and dry) Vegetable or Corn Oil, for frying Salt 1 Pound (about 4 to 5 medium-sized) Tomatillos, husks removed and washed 2 to 4 Serrano Chile Peppers, depending on desired spiciness 1 Medium White Onion 2 Garlic Cloves 1 Tablespoon Chicken Bouillon Powder 1 & 1/2 Cups Hot […]

Mexican Tamarind Chicken (Pollo al Tamarindo)

Ingredients: 1 Medium Chicken, whole or cut into pieces Salt and Pepper to taste 2 Tablespoons Olive Oil 1 Onion, chopped 2 Garlic Cloves, minced 4 Chiles de Arbol, minced, or to taste (if you don’t want it too spicy) 1/2 Cup White Wine 1/2 Cup Tamarind Pulp 1 Cup Chicken Broth 1 Tablespoon Chipotle […]

Tinga Recipe

Ingredients: 1 Large onion, coarsely chopped 2 Garlic cloves, finely diced 2 Lbs. Boneless chicken breasts or chuck roast 3 Tablespoons vegetable oil 4 Large onions, sliced into rings 3-4 Chipotle chiles (canned in adobo sauce), or to taste 2 Tomatoes, coarsely chopped 2 garlic cloves 1 T. Chicken bouillon powder 1 Teaspoon salt Tostadas […]

Mexican Orange Chicken Recipe

Ingredients: 1 Chicken, cut into pieces 1/2 Cup Flour Freshly Ground Black Pepper, to taste Salt to Taste 8 Bacon Strips 3-4 Tablespoons Corn Oil 2 Cloves Garlic, Minced 1 Onion, Finely Chopped 1 Teaspoon Fresh Ginger, Minced 6 Cups Freshly Squeezed Orange Lime 1 Bay Leaf 1 Cinnamon Stick 1/2 Teaspoon Ground Clove 2 […]