Ingredients:

• 2-3 Tablespoons olive oil
• 2 Cloves garlic, minced
• 4 Green onions, finely chopped
• 3 Potatoes, chopped
• 4-5 Longaniza sausages, casings removed
• Sour cream, optional
• Cotija cheese, optional

Directions:

Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, stirring occasionally. Reduce heat to medium-low and add the potatoes. Cover and cook until tender.

Crumble the longaniza and add to the potatoes. Add the green part of the onion. Cook until tender done, about 8-10 minutes, stirring occasionally.

Serve with warm tortillas and salsa. Add sour cream and a little grated cotija cheese if desired.

Recipe Posted by Lindsay