Potatoes with Longaniza Sausage (Papas con Longaniza)


  • 2-3 Tablespoons olive oil
  • 2 Cloves garlic, minced
  • 4 Green onions, finely chopped
  • 3 Potatoes, chopped
  • 4-5 Longaniza sausages, casings removed
  • Sour cream, optional
  • Cotija cheese, optional


Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, stirring occasionally. Reduce heat to medium-low and add the potatoes. Cover and cook until tender.

Crumble the longaniza and add to the potatoes. Add the green part of the onion. Cook until tender done, about 8-10 minutes, stirring occasionally.

Serve with warm tortillas and salsa. Add sour cream and a little grated cotija cheese if desired.

Recipe Posted by Lindsay

One Response to “Potatoes with Longaniza Sausage (Papas con Longaniza)”

  1. Oh man, this is making my mouth water…it sounds soooo good! Delicious site…I’m adding your badge to my blog right now! ­čśÇ

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