- 2-3 Tablespoons olive oil
- 2 Cloves garlic, minced
- 4 Green onions, finely chopped
- 3 Potatoes, chopped
- 4-5 Longaniza sausages, casings removed
- Sour cream, optional
- Cotija cheese, optional
Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, stirring occasionally. Reduce heat to medium-low and add the. Cover and cook until tender.
Crumble theand add to the . Add the green part of the onion. Cook until tender done, about 8-10 minutes, stirring occasionally.
Serve with warm tortillas and. Add sour cream and a little grated cotija cheese if desired.
Posted by Lindsay