Ingredients: 1 Kilo Pork Loin 1 Tablespoon Cumin 2 Tablespoons Oregano 1 Tablespoon Crushed Red Pepper Flakes 2 Tablespoons Chili-Lime Powder, or Chili Powder 1 Tablespoon Chicken Bouillon Powder Freshly Ground Black Pepper, to taste Salt to Taste 2 Tablespoons Vegetable Oil 1 Large Onion 2 Habanero Chile Peppers, Minced 2 Garlic Cloves, Minced 1 [...]
Ingredients: 1 Large onion, coarsely chopped 2 Garlic cloves, finely diced 2 Lbs. Boneless chicken breasts or chuck roast 3 Tablespoons vegetable oil 4 Large onions, sliced into rings 3-4 Chipotle chiles (canned in adobo sauce), or to taste 2 Tomatoes, coarsely chopped 2 garlic cloves 1 T. Chicken bouillon powder 1 Teaspoon salt Tostadas [...]
Ingredients: 1 Chicken, cut into pieces 1/2 Cup Flour Freshly Ground Black Pepper, to taste Salt to Taste 8 Bacon Strips 3-4 Tablespoons Corn Oil 2 Cloves Garlic, Minced 1 Onion, Finely Chopped 1 Teaspoon Fresh Ginger, Minced 6 Cups Freshly Squeezed Orange Lime 1 Bay Leaf 1 Cinnamon Stick 1/2 Teaspoon Ground Clove 2 [...]
Pork Ribs by Amy Hernandez Ingredients: 2 Lbs baby back ribs, 2-3 inch pieces 1 Tsp salt 1 Tsp oil 1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed 2-3 Jalapeño chiles 1/2 Small onion 2 Large fresh guero chiles 2 Large garlic cloves minced 3/4 cup firmly packed cilantro leaves 1 Tsp salt [...]
Machaca Recipe (CC photo by Cook Sister!) Marinade Ingredients: 3 Garlic cloves, minced 2 T. chipotle chilli (in Adobo), finely chopped 2 Limes, freshly squeezed 1/4 Cup Worcestershire sauce 2 Tsp. Ground Cumin 1/2 Tsp. Salt 1/2 Tsp. Freshly ground Black Pepper Machaca Ingredients: 2-3 lbs Boneless beef chuck roast 1 Large onion, diced 4 [...]
Caldo de Res (Beef Soup) by Computopia Flickr Ingredients: 2 Tablespoons Vegetable Oil 1 Kg Beef Shank with bones, meat cut off the bones into stew-size pieces Salt to Taste Freshly Ground Black Pepper to taste 1 Onion coarsely chopped 4 Cloves Garlic, minced 1 Large Tomato, chopped, or 1- 14.5 oz Can diced tomatos [...]
Makes about 16 meatballs Meatball Ingredients: 4 Hard-boiled Eggs 1 lb. Lean ground beef 2 Egss, beaten 1/2 Medium white onion, finely chopped 1 Garlic clove, minced 2 Tablespoons bread crumbs 1/2 Teaspoon Cumin, or to taste 1/2 Teaspoon cayenne pepper, or to taste 1 Tablespoon crushed dried parsley or finely chopped fresh parsley Salt [...]
Ingredients: 2 Egss 1 Clove Garlic Minced Salt to Taste Freshly Ground Black Pepper to Taste Cayenne Pepper to Taste 1 1/2 lbs. Pounded chicken breasts 1 1/2 Cups bread crumbs 1/4 Cup grated Parmesan Cheese Vegetable oil Directions: Beat the egss and add the garlic. Add the salt, black pepper, and cayenne pepper to [...]
Ingredients: 2-3 Tablespoons olive oil 2 Cloves garlic, minced 4 Green onions, finely chopped 3 Potatoes, chopped 4-5 Longaniza sausages, casings removed Sour cream, optional Cotija cheese, optional Directions: Heat the oil in a large skillet set over medium heat. Add garlic and the white part of the green onions and cook a few minutes, [...]
Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr) Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation [...]
