Archive for the 'Meat Recipes' Category

Mexican Ancho Chile Pork Chops

Ingredients: 3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems) 1/3 Cup Chopped White Onion 3 Garlic Cloves 1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Brown Sugar, or to taste 1 Tablespoon Red Wine Vinegar 1 Cup […]

Mexican Pepper Casserole

Ingredients: 2 Cups Steamed White or Brown Rice 1/2 Large Red Onion, diced 1 Tablespoon Olive Oil 1 Pound (0.5 K) Lean Ground Beef 1 & 1/2 Red Bell Peppers, finely chopped 1 Yellow Bell Pepper, finely chopped 3 – 4 Garlic Cloves, minced 1 Teaspoon Ground Cumin 1 Teaspoon Cayenne Pepper, or to taste […]

Mexican Marinated Skirt Steak – Arrachera Marinada

Ingredients: 1 Medium White Onion, coarsely cut into wedges 3 Garlic Cloves, minced 2 Tablespoons Low-Salt Soy Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Maggi Jugo (Seasoning Sauce) Freshly Squeezed Juice from 3 to 4 Large Oranges Freshly Squeezed Juice from 2 Limes 1 Bottle of Dark Beer (Leon, Dos Equis, Bohemia, Negra Modelo, etc) […]

Chicken Breast Roasted in Poblano Sauce / Pollo en Salsa de Poblano

Ingredients: 1 Whole Bone-in Chicken Breast (about 1.5 lb) with skin, patted dry 2 Large Poblano Chile Peppers Sea Salt, to taste Freshly Ground Black Pepper, to taste 1 Medium White Onion, coarsely chopped 3 Garlic Cloves 1/4 Cup Fresh Cilantro, chopped 1 Cup Chicken Broth (or 2 teaspoons chicken bouillon powder dissolved in 1 […]

Pork Ribs in Guajillo Sauce

Ingredients: 7 Dried Guajillo Chile Peppers 5 Roma Tomatoes 1 Habanero Chile Pepper (or substitute 2-4 Chipotle Chile Peppers in Adobo Sauce for a smokier flavor) 1 Large White Onion 2 Pounds (1 Kilo) Pork Ribs Vegetable Oil 5 Garlic Cloves 1 Teaspoon Ground Cumin 1 Teaspoon Chicken Bouillon Powder Freshly Ground Black Pepper 1 […]

Mexican Garlic Chicken Recipe – Pollo al Mojo de Ajo

Ingredients: 1 Whole Chicken (about 4 pounds) 1 Pound Baby Yellow Potatoes Freshly Squeezed Juice from 2 Oranges Freshly Squeezed Juice from 1 Lime 1/2 Cup Olive Oil 1/3 Cup White Onion, finely diced 7 Garlic Cloves, minced 2 Serrano Chile Peppers, minced 1/4 Cup Fresh Italian Parsley, chopped 1/4 Cup Fresh Cilantro, chopped 1 […]

Chiles en Nogada / Stuffed Poblano Peppers in Nut Sauce

Stuffed Chiles Ingredients: 3/4 Cup Raisins 1/2 Cup (125 ml) Dry or Sweet Sherry 8 Large Poblano Chile Peppers 3 Roma Tomatoes 500 Grams (1 Pound) Ground Pork 1/2 Medium White Onion, diced 2 Garlic Cloves, minced 1 Cup (250 ml) Chicken Broth (or substitute 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot […]