Mexico: Food, Drinks & More!!

Pork Ribs by Amy Hernandez
Ingredients:

2 Lbs baby back ribs, 2-3 inch pieces
1 Tsp salt
1 Tsp oil
1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed
2-3 Jalapeño chiles
1/2 Small onion
2 Large fresh guero chiles
2 Large garlic cloves minced
3/4 cup firmly packed cilantro leaves
1 Tsp salt or to taste
1 Cup of water

Directions:
Rinse the meat and pat dry. [...]

Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr)
Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation techniques. [...]