Archive for the 'Pork' Category

Mexican Ancho Chile Pork Chops

Ingredients: 3 Ancho Chile Peppers (if dried, rehydrate in hot water 15 minutes and remove stems) 1/3 Cup Chopped White Onion 3 Garlic Cloves 1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Brown Sugar, or to taste 1 Tablespoon Red Wine Vinegar 1 Cup […]

Pork Ribs in Guajillo Sauce

Ingredients: 7 Dried Guajillo Chile Peppers 5 Roma Tomatoes 1 Habanero Chile Pepper (or substitute 2-4 Chipotle Chile Peppers in Adobo Sauce for a smokier flavor) 1 Large White Onion 2 Pounds (1 Kilo) Pork Ribs Vegetable Oil 5 Garlic Cloves 1 Teaspoon Ground Cumin 1 Teaspoon Chicken Bouillon Powder Freshly Ground Black Pepper 1 […]

Chiles en Nogada / Stuffed Poblano Peppers in Nut Sauce

Stuffed Chiles Ingredients: 3/4 Cup Raisins 1/2 Cup (125 ml) Dry or Sweet Sherry 8 Large Poblano Chile Peppers 3 Roma Tomatoes 500 Grams (1 Pound) Ground Pork 1/2 Medium White Onion, diced 2 Garlic Cloves, minced 1 Cup (250 ml) Chicken Broth (or substitute 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot […]

Carnitas (Mexican Pulled Pork Recipe)

Ingredients: 1 Kilo Pork Loin 1 Tablespoon Cumin 2 Tablespoons Oregano 1 Tablespoon Crushed Red Pepper Flakes 2 Tablespoons Chili-Lime Powder, or Chili Powder 1 Tablespoon Chicken Bouillon Powder Freshly Ground Black Pepper, to taste Salt to Taste 2 Tablespoons Vegetable Oil 1 Large Onion 2 Habanero Chile Peppers, Minced 2 Garlic Cloves, Minced 1 […]

Pork Ribs with Green Chile Sauce Recipe

Pork Ribs by Amy Hernandez Ingredients: 2 Lbs baby back ribs, 2-3 inch pieces 1 Tsp salt 1 Tsp oil 1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed 2-3 Jalapeño chiles 1/2 Small onion 2 Large fresh guero chiles 2 Large garlic cloves minced 3/4 cup firmly packed cilantro leaves 1 Tsp salt […]

Cochinita Pibil Recipe

Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr) Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation […]