Stuffed Chiles Ingredients: 3/4 Cup Raisins 1/2 Cup (125 ml) Dry or Sweet Sherry 8 Large Poblano Chile Peppers 3 Roma Tomatoes 500 Grams (1 Pound) Ground Pork 1/2 Medium White Onion, diced 2 Garlic Cloves, minced 1 Cup (250 ml) Chicken Broth (or substitute 2 Teaspoons Chicken Bouillon Powder dissolved in 1 Cup Hot [...]
Ingredients: 1 Kilo Pork Loin 1 Tablespoon Cumin 2 Tablespoons Oregano 1 Tablespoon Crushed Red Pepper Flakes 2 Tablespoons Chili-Lime Powder, or Chili Powder 1 Tablespoon Chicken Bouillon Powder Freshly Ground Black Pepper, to taste Salt to Taste 2 Tablespoons Vegetable Oil 1 Large Onion 2 Habanero Chile Peppers, Minced 2 Garlic Cloves, Minced 1 [...]
Pork Ribs by Amy Hernandez Ingredients: 2 Lbs baby back ribs, 2-3 inch pieces 1 Tsp salt 1 Tsp oil 1 1/2 Lbs fresh tomatillos, outer husks removed and rinsed 2-3 Jalapeño chiles 1/2 Small onion 2 Large fresh guero chiles 2 Large garlic cloves minced 3/4 cup firmly packed cilantro leaves 1 Tsp salt [...]
Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr) Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation [...]
