Archive for the 'Pork' Category

Cochinita Pibil Recipe

Cochinita Pibil (CC photo by ecollins93 courtesy of Flickr) Cochinita pibil, a slow-roasted pork dish, originates in the southern Mexico, specifically the Yucatan Peninsula, comprising the states of Yucatan, Campeche and Quintana Roo. Traditional Yucatan food as we know it today arises from the fusion of early European influences with native Mayan food and preparation […]