Mexico: Food, Drinks & More!!

Ingredients: 2-3 Large Avocados 1 Clove Garlic, peeled and minced 1/2 Cup Onion (preferably Red Onion) finely chopped 1/2 Cup Roma Tomato, seeds removed, finely chopped 1/2 Cup Cilantro, finely chopped 1 Habanero, Serrano or Jalapeño Chile Pepper, minced, optional (remove seeds to reduce spiciness) Juice of 1 Lime 1 Tablespoon Cumin Salt to Taste [...]

Each region in Mexico has it’s own unique twist on the pico de gallo salsa, but it always includes coarsely chopped fresh vegetables or fruit. Some say the name, which means “rooster beak”, comes from the fact that the Serrano chili peper bears a striking resemble to a rooster’s beak. Others say it’s due to [...]