Pineapple Salsa Ingredients:
1 Small pineapple, rind removed and sliced
1/2 Small onion, sliced
2 Garlic cloves
4 Habanero chile peppers, or to taste
1 Cup fresh cilantro, or to taste, coarsely chopped
Freshly ground black pepper to taste
Salt to taste
Tuna Cakes Ingredients:
2 Cans tuna, drained (canned tuna in oil seems to work better than in water)
1/3 Cup onion, finely chopped
1 [...]
Ingredients:
Freshly squeezed lime juice from 6-8 limes
1 Pound jumbo shrimp, peeled and de-veined (chopped or whole, according to taste)
1 White onion, finely chopped
5 Roma tomatoes, seeded and chopped
1 Cucumber, peeled and finely chopped
1/3 Cup fresh cilantro, chopped
2 Cloves garlic, minced
2 Jalapeño chile peppers, minced
1 Bunch radishes, diced
1/2 Cup green olives, finely chopped (optional)
3 Tablespoons olive [...]
Ingredients:
1 lb. Peeled & Deveined Medium Shrimp
1 Bay Leaf
1 Habanero Chile Pepper, quartered
3 Cloves Garlic, halved
2 Teaspoons Lemon Pepper
1 Teaspoon Salt
2 Garlic Cloves, minced
3 Tablespoons Red Onion, finely chopped
1/2 Cup Celery, sliced
1 Cucumber, peeled and chopped
1/2 Cup Cilantro, Chopped
4 Roma Tomatoes, seeded and chopped
2 Avocados, chopped
1 Chipotle chile (canned in adobo sauce), finely chopped
1 Tablespoon [...]
Mango HabaneroSauce Ingredients:
5 Cebu Mangoes (these yellow mangoes from the phillipines are the best!)
1-2 Habanero chile peppers, or to taste (depending on how spicy you want it)
A 2-inch piece of ginger, minced
1/2 Cup freshly squeezed lime juice
Mango Habanero Sauce Directions:
Roast the habanero(s) over a flame or in a skillet set over medium heat until the [...]
Shrimp a la Diabla (camarones a la diabla) can be prepared in a variety of ways. This often depends on family tradition and the region where you live. Of course, you can find Camarones a la Diabla on the Baja and Yucatan Peninsulas as well as in coastal states, like Sinaloa, Nayarit, Colima, and Oaxaca, [...]
