Archive for the 'Seafood' Category

Coconut Prawns with Mango Habanero Sauce

Mango HabaneroSauce Ingredients: 5 Cebu Mangoes (these yellow mangoes from the phillipines are the best!) 1-2 Habanero chile peppers, or to taste (depending on how spicy you want it) A 2-inch piece of ginger, minced 1/2 Cup freshly squeezed lime juice Mango Habanero Sauce Directions: Roast the habanero(s) over a flame or in a skillet […]

Shrimp a la Diabla-Deviled Shrimp

Shrimp a la Diabla (camarones a la diabla) can be prepared in a variety of ways. This often depends on family tradition and the region where you live. Of course, you can find Camarones a la Diabla on the Baja and Yucatan Peninsulas as well as in coastal states, like Sinaloa, Nayarit, Colima, and Oaxaca, […]