- 2 Cans Tuna (in water or oil)
- 1 Garlic Clove
- 1 Small White Onion
- 2-3 Roma Tomatoes
- 1-2 Serrano Chile Peppers
- Freshly Ground Pepper, to taste
- Salt, to taste
- 8-10 Corn Tortillas, optional
Make sure you have the necessary ingredients.
To prepare your own tostadas to serve with the pico de tuna, toast thetortillas over a low flame on the stovetop until they’re crispy. Set aside.
Drain the tuna and place in a medium-sized bowl. If using tuna packed in water, you might want to add just a little oil, if desired.
Mince the garlic, and finely chop the onion. Then seed and dice the tomatoes. Mince thepeppers, adding the amount desired depending on how you want it.
Add the garlic, onion, tomato, and peppers to the tuna and stir to combine. Add salt and pepper to taste.
You can serve it immediately or allow the flavors to meld a bit by refrigerating it an hour or so. Serve the pico de tuna with the tostadas ortortilla chips.
Enjoy this simple, healthy, and tasty appetizer.
Posted by Lindsay