Archive for the 'Soups & Stews' Category
Ingredients: 500 grams Dried Lentils (about 2 cups) 1 Medium White Onion (cut into wedges except for setting aside 1 whole slice of onion) 4 Roma Tomatoes, roasted and peeled 4 Garlic Cloves, peeled 2 – 3 Serrano Chiles, roasted 1 Árbol Chile, roasted 2 Teaspoons Allspice, or to taste (or substitute an equal combination […]
December 5th, 2016 | Posted in Chiles, Dinner, Oaxaca, Soups & Stews, Traditional Dishes | No Comments
Ingredients: 7 Roma Tomatoes 4 Medium Tomatillos 3 Chiles de Árbol 2 Habanero Chiles 1 Manzano Chile 1 Caribe Chile (you can also use a “guero chile” or a similar yellow hot chile pepper) 1 Medium White Onion, coarsely chopped 4 – 5 Garlic Cloves 2 Chicken Bouillon Cubes Salt, to taste Pepper, to taste […]
February 21st, 2016 | Posted in Chiles, Corn, Dinner, Meat Recipes, Pork, Soups & Stews | No Comments
Yucatan Pico de Gallo Ingredients: 1 Large Red Onion, diced 4 Roma Tomatoes, diced 2 Habanero Chile Peppers, minced Freshly Squeezed Juice of 2 Valencia Oranges Freshly Squeezed Juice of 1 Lime Sea salt, to taste Guajillo Sauce Ingredients: 4 Guajillo Chile Peppers Sea Salt, to taste Coconut Fish Ingredients: 2 – 14 Ounce Cans […]
August 31st, 2013 | Posted in Appetizers, Chiles, Dinner, Seafood, Soups & Stews, Yucatan | No Comments
Ingredients: 4 Ears Corn on the Cob, husks and silk removed 4 – 6 Cups Water 2/3 Cup Diced White Onion 1 Habanero or Serrano Chile Pepper, minced 2 Teaspoons Chicken Bouillon Powder (optional) 1 Sprig Fresh Epazote (about 8 leaves) Garnish: Light or Regular Mayonnaise, to taste Freshly Squeezed Lime Juice, to taste Cotija […]
July 19th, 2013 | Posted in Appetizers, Corn, Dinner, Soups & Stews, Traditional Dishes | No Comments
Note: Classic molletes include only refried beans and melted cheese, topped with pico de gallo. You may choose to follow the recipe below and only top the molletes with beans and cheese, or come up with your own combinations! The recipes below give you the option of adding meat or vegetables to your molletes. A […]
July 10th, 2013 | Posted in Appetizers, Breakfast, Frijoles, Meat Recipes, Side Dishes, Traditional Dishes | No Comments
Ingredients: 100 Grams Pecan Halves 2 Medium White Potatoes 2 Tablespoons Vegetable Oil 1 Medium White Onion, coarsely chopped 3 Garlic Cloves, minced 24 Sprigs Fresh Cilantro, washed 2 Large Bunches (about 1/3 Kilo) Fresh Spinach Leaves, washed 1 Liter Chicken or Vegetable Broth Freshly Ground Black Pepper, to taste Sea Salt, to taste Ground […]
September 16th, 2012 | Posted in Appetizers, Dinner, Side Dishes, Soups & Stews | No Comments
Mexican cuisine includes the use of the delicate flor de calabaza (also known as squash blossoms or pumpkin flowers). These flowers are used in a variety of ways, such as in quesadillas, empanadas, and soups. In addition to flor de calabaza, epazote is another native plant which is an integral part of Mexican cuisine. You’ll […]
January 16th, 2012 | Posted in Chiles, Dinner, Side Dishes, Soups & Stews, Traditional Dishes | No Comments