Archive for the 'Corn' Category

Esquites – Mexican Corn Snack

Ingredients: 4 Ears Corn on the Cob, husks and silk removed 4 – 6 Cups Water 2/3 Cup Diced White Onion 1 Habanero or Serrano Chile Pepper, minced 2 Teaspoons Chicken Bouillon Powder (optional) 1 Sprig Fresh Epazote (about 8 leaves) Garnish: Light or Regular Mayonnaise, to taste Freshly Squeezed Lime Juice, to taste Cotija […]

Mexican Corn Soup Recipe (Sopa de Elote)

Ingredients: 4 Cups fresh corn kernels 1/2 Cup chopped onion 2 Tablespoons butter 2 Tablespoons flour 2 Cups chicken broth 2 Cups milk or cream 1 Cup cheddar cheese 1 Can chopped green chiles 1/2 Cup crumpled crisp bacon Salt to taste Tortilla chips Directions: Saute corn and onion in the butter. Cook over medium […]