Tlalpeño Soup Recipe – Caldo Tlalpeño
Ingredients:
2 Cups Garbanzo beans
2 Tablespoons Olive Oil or Lard
4 Cloves Garlic, minced
1 Onion, Finely chopped
7-8 Cups chicken Stock
1/2 Chicken divided into parts or 1 whole bone-in chicken breast (tailbone and feet add nice flavor)
2 Corn Cobs, Shucked and cut into medium-sized pieces (or 2 cups canned corn if prefered)
2 Potatos, cubed
3-4 Carrots, peeled and [...]
